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Nutmeg Syrup

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Ingredients

Adjust Servings:
2 cups water
1 cup dark brown sugar or 1 cup light brown sugar
3 nutmeg, cut in half

Nutritional information

103.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
11.9 mg
Sodium
26.8g
Carbs
0 g
Dietary Fiber
26.5 g
Sugars
0 g
Protein
86 g
Serving Size

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Nutmeg Syrup

Features:
    Cuisine:

    Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing this. If you want a really dark-colored syrup, use dark brown sugar; for a golden, maple syrup shade, use light brown sugar. From the Caribbean Light cookbook.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Nutmeg Syrup,Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates – and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don’t walk away from the stove when preparing this. If you want a really dark-colored syrup, use dark brown sugar; for a golden, maple syrup shade, use light brown sugar. From the “Caribbean Light” cookbook.,This is very good. I made a half batch (using light brown sugar) and served it over pancakes and sliced bananas. The nutmeg flavor really stood out and made the pancakes taste more like french toast (which is okay because we love french toast too), but I may reduce it down to just 1 or 2 whole nutmegs for a full batch next time. Thanks for sharing the recipe. 🙂


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    Steps

    1
    Done

    In a Small Saucepan Over Medium-High Heat, Combine All Ingredients.

    2
    Done

    Bring the Mixture to a Light Boil, Then Reduce the Heat Just Enough to Keep It at Full Simmer.

    3
    Done

    Keep Small, Gentle Bubbles Breaking the Surface, not a Rolling Boil.

    4
    Done

    Simmer For 30 Minutes, Until the Syrup Is Thick Enough to Coat the Back of a Spoon.

    5
    Done

    Remove from the Heat; the Syrup Thickens as It Cools.

    6
    Done

    When Cool, Store in the Refrigerator in a Clean Glass Jar or Bottle With a Lid, or a Plastic Squirt Bottle.

    7
    Done

    If You Like, You Can Leave the Nutmegs in (they Look Nice!) and They Will Add More Flavor During Storage.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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