Ingredients
-
1
-
1/4
-
1 1/2
-
2
-
1
-
6
-
8
-
24
-
-
-
-
-
-
-
Directions
Pampered Chef Mini Cheeseburgers, These were made at a Pampered Chef party using the large stonewear sheet pan They make a moist little burger Great for a kid’s party!, very good and like you said, very moist many a recipe came into my recipe box via pampered chef parties, I LOVE LOVE LOVE this recipe I actually had a pampered chef party and this is what we made as well The burgers are so moist and cute Not to mention no one feels ashamed eating more than one I also made these again for my husband and a friend and they were gone by the time he friend had left because they just snacked on them for a while I love these so much I am making them for dinner tonight
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. Finely Chop Onion and Parsley. Combine Beef, Onion, Parsley, Garlic and Salt and Mix Well. Press Beef Mixture Evenly Over Bottom of a Large Bar Pan. Bake 10-12 Minutes or Until Beef Is No Longer Pink. |
|
2
Done
|
Meanwhile, Cut Cheese Into Quarters and Set Aside. Slice Buns Into Thirds (you Can Square Off the Ends to Be Fancy). |
|
3
Done
|
Remove Bar Pan from Oven and Pour Off the Grease. Cut Into 24 Squares. Place Burgers on Buns and Top With Cheese. You Can Place Back on Pan and Cover With Foil to Melt Cheese and Warm Buns. 3-5 Mintues. |
|
4
Done
|
Top With Pickles and Any Other Condiments Desired. |
