Ingredients
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1
-
2
-
1 1/2
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1/2 - 1
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-
-
-
-
-
-
-
-
-
-
Directions
Philadelphia Style Velveeta Pizza, I know, I know Velveeta on a pizza? There’s a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly , I have been eating this same kind of pizza, but with English muffins (toasted first), since I was about 5 (30+ years ago) I still make them and I even got my husband loving the Velvetta on the little pizzas I make I’m so glad you published this so that more people can see how delicious this realy is !, I made this for my 16yo son, the pizza fanatic He really liked it used the Velvetta, mozzarella, colby/jack and some mild cheddar It was a BIG HIT! Thanks for sharing
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Steps
|
1
Done
|
Prepare Pizza Crust in the Pan or Stone That You Are Using. |
|
2
Done
|
Arrange Slices of Velveeta to Cover Crust Within 1/2 Inch of Edges. |
|
3
Done
|
Drizzle Sauce Evenly Over Velveeta. |
|
4
Done
|
Sprinkle With Shredded Mozzarella. |
|
5
Done
|
Bake at 450f For Approx 20 Minutes or Until Crust Is Golden and Cheese Is Bubbly. |
|
6
Done
|
Let Sit For Approx 10 Minutes Before Slicing. |
