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Winter Wonderland Snowflake Scones Recipe

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Ingredients

Adjust Servings:
3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Nutritional information

178.1
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.7 g
Saturated Fat
13.7 mg
Cholesterol
168.7 mg
Sodium
22.4 g
Carbs
0.6 g
Dietary Fiber
5.6 g
Sugars
3 g
Protein
952g
Serving Size

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Winter Wonderland Snowflake Scones Recipe

Features:
    Cuisine:

    YUM!!! I had the "help" of my toddler in making them, so forgot to reduce the amount of milk. I just added flour until it was workable. Seems to be a very forgiving recipe. Thanks for a keeper!!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snowflake Scones, These are the scones you have hot with butter and homemade jam Yummy , YUM!!! I had the help of my toddler in making them, so forgot to reduce the amount of milk I just added flour until it was workable Seems to be a very forgiving recipe Thanks for a keeper!!


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    Steps

    1
    Done

    Sift Together the Dry Ingredients.

    2
    Done

    Cut Margarine Into Dry Ingredients.

    3
    Done

    Add Egg-Milk Mixture, Mix Quickly and Lightly.

    4
    Done

    Just Until No Dry Particles Remain, Scrap Out Onto a Lightly Floured Surface and Knead Gently 8-10 Minutes.

    5
    Done

    Cut Into Rounds With Biscuit Cutter.

    6
    Done

    Place on Greased Cookie Sheet and Bake at 425f For 8 to 10 Minutes.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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