Ingredients
-
1
-
2
-
2
-
1/2
-
3
-
-
4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Spiced Cauliflower,This decorative dish can be prepared in advance. Bake for a few minutes when ready to serve.,Delicious! I ended up cutting the cauliflower in to florets. used less oil and crushed red pepper instead of dried green chilies and omitted the poppy seeds and cashews. I have never made anything like this before and I’m really looking forward to the leftovers. Thanks so much for posting!,Delicious! I ended up cutting the cauliflower in to florets. used less oil and crushed red pepper instead of dried green chilies and omitted the poppy seeds and cashews. I have never made anything like this before and I’m really looking forward to the leftovers. Thanks so much for posting!
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Steps
|
1
Done
|
Soak Cauliflower in About 4 Cups Salted Water For Hour. |
|
2
Done
|
Drain and Put Several Half Cuts on the Stem Side of the Cauliflower. |
|
3
Done
|
Steam It Until Tender. |
|
4
Done
|
(you May Microwave at High, Covered, For About 8 Minutes.) Heat the Oil in a Wide Skillet on Medium to High Heat. |
|
5
Done
|
Stir Fry Garlic and Onions Until Translucent. |
|
6
Done
|
Add Crushed Ginger, Green Chilies, Coriander, Cumin, Turmeric, and Salt. |
|
7
Done
|
Stir Until the Onions Are Golden Brown. |
|
8
Done
|
Add the Remaining Spices (except Poppy Seeds and Cashews). |
|
9
Done
|
Keep on Stirring. |
|
10
Done
|
Add Tomatoes and Cup Water to Cook Them. |
