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Rustic Pizza/Stromboli

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Ingredients

Adjust Servings:
1 lb pizza dough
1/2 cup pizza sauce
2 links hot sausage (cooked and sliced)
1/2 cup sliced pepperoni
1/2 cup roasted red pepper, sliced
1/2 cup sauteed mushroom, with onions
8 ounces shredded habanero pepper cheese
1 teaspoon dried italian herb seasoning
2 garlic cloves, thinly sliced
chili pepper flakes
grated cheese
olive oil

Nutritional information

157.3
Calories
117 g
Calories From Fat
13 g
Total Fat
4.4 g
Saturated Fat
33.2 mg
Cholesterol
539.7 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
7.5 g
Protein
81g
Serving Size

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Rustic Pizza/Stromboli

Features:
    Cuisine:

    The best! My husband asked that I close the stromboli because it "just wouldn't be the same" to him. used frozen bread dough and in hindsight I wouldn't again b/c it was impossible to roll out. I will use pizza dough next time making sure that it is pretty thin. I messed up your instructions by brushing with olive oil before baking and I'm glad I did because it gave it a rich brown color that looked wonderful. To prepare, I got out my little saucepan and cooked the sausage, removed it, cooked sliced red bell pepper, removed it, etc. Until all the ingredients were cooked and ready for assembly. This was very easy to assemble and tasted fabulous. The pepperoni, mushrooms, onios and sausage made a savory filling. I did use plain mozzarella and regular sausage so we it wasn't spicy. Thanks!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rustic Pizza/Stromboli, This is a spicy, hot, meaty man’s pizza/stromboli You decide! A great food for a mans belly! If you can’t handle the heat, replace the cheese for a mild cheese and sweet sausage , The best! My husband asked that I close the stromboli because it just wouldn’t be the same to him used frozen bread dough and in hindsight I wouldn’t again b/c it was impossible to roll out I will use pizza dough next time making sure that it is pretty thin I messed up your instructions by brushing with olive oil before baking and I’m glad I did because it gave it a rich brown color that looked wonderful To prepare, I got out my little saucepan and cooked the sausage, removed it, cooked sliced red bell pepper, removed it, etc Until all the ingredients were cooked and ready for assembly This was very easy to assemble and tasted fabulous The pepperoni, mushrooms, onios and sausage made a savory filling I did use plain mozzarella and regular sausage so we it wasn’t spicy Thanks!


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Roll Out Dough Into a 14 Inch Circle.

    3
    Done

    Spread All of the Ingredients in Order as Posted to 2 Inches of Edges.

    4
    Done

    Bring the Edges Up and Over but not to Completely Close. Sprinkle With Pepper Flakes and Grated Cheese. Take Note of Picture. This Is Rustic.

    5
    Done

    Bake For 20-25 Minutes. Remove from Oven and Brush With Olive Oil.

    6
    Done

    You Are Welcome to Have a Bit of Extra Sauce on the Side For the Sauce Lovers.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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