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Shrimp Deviled Eggs Spread With Shrimp Chips

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Ingredients

Adjust Servings:
6 medium shrimp, parboil and chopped
12 eggs
1/2 cup mayonnaise, best food
1 tablespoon mustard
1 1/2 tablespoons sweet pickle relish
1 stalk green onion, minced
1 tablespoon fresh parsley leaves, chinese, chopped
1 teaspoon thai sweet chili sauce
salt
pepper
1 shrimp chips, can out up at chinese market
oil

Nutritional information

170.9
Calories
109 g
Calories From Fat
12.1 g
Total Fat
3.1 g
Saturated Fat
282.8 mg
Cholesterol
265.1 mg
Sodium
5.4 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
9.7 g
Protein
82g
Serving Size

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Shrimp Deviled Eggs Spread With Shrimp Chips

Features:
    Cuisine:

    Shrimps filling on a deep fry shrimp chips.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp Deviled Eggs Spread With Shrimp Chips, Shrimps filling on a deep fry shrimp chips , Shrimps filling on a deep fry shrimp chips


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    Steps

    1
    Done

    To Boil Eggs, Place Eggs in Enough Cold Water to Cover Completely, Bring to a Rolling Boil Over High Heat. Place a Cover Onto the Pot and Turn Off the Heat. After 15 Minutes Drain the Pot and Promptly Chill Eggs in Ice Water. Remove Shells from Eggs and Place and Place in a Bowl. Mash Eggs With a Fork, and Add Remaining Ingredients. Serve With Shrimp Chips.

    2
    Done

    Pour Some Oil Into a Pot and Heat to 350 and Drop in Some Shrimp Chip and Deep Fry Until Puff and Remove and Drain Onto a Cookie Rack.

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