Ingredients
-
1
-
1
-
1
-
12
-
2
-
1
-
-
-
2
-
-
-
-
-
-
Directions
Tommy’s Brunch, Hashbrown and egg bake – perfect for brunches when you have overnight guests I make mine in the oven, but my mom always made it in a large electric skillet Either way works great
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Steps
|
1
Done
|
Heat Oven to 400. Drizzle Cooking Oil in a 9x13 Pan. Put Pan in the Oven to Heat the Oil For 3 or 4 Minutes. |
|
2
Done
|
Add in the Pkg of Hash Browns, 1/2 of the Chopped Onion. Sprinkle With Salt and Pepper. |
|
3
Done
|
Bake For 10 Minutes, or Until Edges Start to Brown. Turn Hash Browns Over in Sections and Cook 10 Min Longer. |
|
4
Done
|
Pour Eggs Over the Hash Browns Slowly, Add Remaining Onions and Green Peppers. |
|
5
Done
|
Bake at 350 For 5-10 Minutes or Until Eggs Are Set. |
|
6
Done
|
Sprinkle With Cheese and Bacon and Bake 5-10 Minutes Longer, or Until Cheese Is Melted and Bubbly. |
|
7
Done
|
Remove and Cut Into Squares. |
