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Ultimate Traci’s Black Bean Salsa Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, drained
1 medium red onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can mexicorn, drained
1/2 cup cider vinegar
1/3 cup brown sugar
3 tablespoons water

Nutritional information

137
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
190.1 mg
Sodium
29.9 g
Carbs
3.8 g
Dietary Fiber
9.8 g
Sugars
4.9 g
Protein
149g
Serving Size

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Ultimate Traci’s Black Bean Salsa Recipe

Features:
    Cuisine:

    This was really good and easy and the two of us ate it with supper for four nights. The flavors were wonderful. Already on my shopping list to make again. Thank you.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Traci’s Black Bean Salsa, I love this stuff Great for get togethers Cook time does not include time to marinate , This was really good and easy and the two of us ate it with supper for four nights The flavors were wonderful Already on my shopping list to make again Thank you


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    Steps

    1
    Done

    In a Small Saucepan Combine the Vinegar, Brown Sugar and Water.

    2
    Done

    Heat Until Sugar Is Melted and Cool Completely.

    3
    Done

    in a Small Bowl Combine the Remaining Ingredients.

    4
    Done

    When the Vinegar Mixture Has Cooled Pour It Over the Black Bean Mixture and Marinate For Several Hours to Over Night in the Refridgerator.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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