Ingredients
-
-
1
-
3/4
-
2
-
2
-
1
-
1/4
-
2/3
-
2
-
1
-
-
3
-
2
-
1/2
-
1
Directions
Wheat Calzone, From Company’s Coming Whole Grain Recipes Great for school lunches!, From Company’s Coming Whole Grain Recipes Great for school lunches!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Crust: Measure the First 6 Ingredients Into Alarge Bowl. Stir. Make Small Indentation in the Middle. |
|
2
Done
|
Combine Next 3 Ingredients in Small Bowl. Add to Middle of Dry Mixture. Stir Until Soft Dough Forms. Turn Out Onto Lightly Floured Surface. Knead 8-10 Times. |
|
3
Done
|
For the Filling: Combine Boiling Water and Bulgur in Small Heatproof Bowl. Let Stand For About 20 Minutes Until Bulgur Is Softened. |
|
4
Done
|
Add Remaining 3 Ingredients. Stir. Divide Into 8 Equal Portions. |
|
5
Done
|
Shape Portions Into Balls. Roll Out 1 Portion to Form an 4 Inch Diameter Circle. Place About 1/3 Cup Filling on Half of Circle, Leaving 1 Inch Edge. Fold Dough in Half Over Filling. |
|
6
Done
|
Press Edges to Seal. |
|
7
Done
|
Carefully Transfer to Greased Baking Sheet. Poke With a Fork in Top Two Times to Allow Steam to Escape. |
|
8
Done
|
Repeat With Remaining Dough Portions and Filling. Bake in 425f (220c) Oven For About 10-15 Minutes Until Golden. |
|
9
Done
|
Makes 8 Mini Calzones. |
|
10
Done
|
to Freeze: Allow to Cool Completely and Then Transfer to a Large Labeled Ziploc Bag. to Serve: Microwave or Bake Until Fully Reheated. |
