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Broccoli Lovers Casserole Ii

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped broccoli, thawed
1/3 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup low-fat mayonnaise
1/4 cup onion, finely chopped
2 cups ritz crackers, crushed
1 1/2 cups cheddar cheese, shredded
2 eggs, beaten

Nutritional information

223.5
Calories
164 g
Calories From Fat
18.2 g
Total Fat
6.7 g
Saturated Fat
75.1 mg
Cholesterol
495 mg
Sodium
6.8 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
9.6 g
Protein
171g
Serving Size

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Broccoli Lovers Casserole Ii

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    I guess I'd better just admit this upfront - I forgot the eggs! And then, I was just kind of throwing it together, so I didn't really measure anything AND I had pepper jack cheese already shredded...I know, I know -could I have changed anything else? Let me just say that it shows what a great recipe it is that you can make changes based on your refrigerator (and make mistakes, yes, I know!) and the recipe is still wonderful. Just as good the next day, although it was hard to keep the leftovers hidden. I think the lack of eggs made it more like a casserole, but I really liked it that way. Great recipe WIC! Thanks so much for posting

    • 56 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Broccoli Lovers Casserole II, This is different from the other casserole on the website It is so quick and easy You can microwave or bake, but I think it works better by baking Cook time is based on microwaving it , I guess I’d better just admit this upfront – I forgot the eggs! And then, I was just kind of throwing it together, so I didn’t really measure anything AND I had pepper jack cheese already shredded I know, I know -could I have changed anything else? Let me just say that it shows what a great recipe it is that you can make changes based on your refrigerator (and make mistakes, yes, I know!) and the recipe is still wonderful Just as good the next day, although it was hard to keep the leftovers hidden I think the lack of eggs made it more like a casserole, but I really liked it that way Great recipe WIC! Thanks so much for posting, Enjoyed this very much, quick and easy to make, was an excellent side for Toad in the Hole and Roast potatoes I didn’t make the crust, just made it as a casserole, and baked it in the oven, since the oven was already in use for the other dishes used fresh broccoli, and microwaved it briefly before adding to the sauce Oh, and I added a chopped onion, because we tend to like onions with everything Will definitely make it again, I would even have it as a vegetarian main and serve it with rice Thanks for a great recipe!


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    Steps

    1
    Done

    Place Broccoli in Microwave Safe Dish and Microwave on High 5-6 Minutes Until Defrosted. Drain Thoroughly and Set Aside.

    2
    Done

    in Bowl, Mix Crackers and Butter; Pat Half of Mix Onto Bottom of 10" Pie Plate. Set Aside Remaining Cracker Mix.

    3
    Done

    in Another Bowl, Mix Broccoli With With Remaining Ingredients.

    4
    Done

    Pour Into Pie Plate and Top With Remaining Crackers.

    5
    Done

    Microwave on Medium 18-21 Minutes Until Filling Is Set.

    6
    Done

    Let Stand 6-8 Minutes. Cut Into Wedges.

    7
    Done

    If Baking, Preheat Oven to 350f.

    8
    Done

    Bake 35-45 Minutes Until Center Is Set.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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