0 0
Greek Broccoli And Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb fresh broccoli
2 medium tomatoes cut into 8 wedges
2 tablespoons water
1/2 teaspoon dried oregano
1 clove garlic smashed
1 ounce cup feta cheese broken small
2 tablespoons sliced black olives

Nutritional information

108.5
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.8 g
Saturated Fat
3.3 mg
Cholesterol
167.2mg
Sodium
20.1 g
Carbs
8.9 g
Dietary Fiber
4.5 g
Sugars
7 g
Protein
108g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Broccoli And Tomatoes

Features:
    Cuisine:

    What a delicious and beautiful dish, used some homemade stewed tomatoes instead of the chopped garlic and oregano because it already had the ingredients in it, I also added some grape tomatoes. Loved the feta and olives. I will try this again with different cheese combinations...love the versitility! Thanks Dear Derf!!

    • 56 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Greek Broccoli and Tomatoes,What a delicious and beautiful dish, used some homemade stewed tomatoes instead of the chopped garlic and oregano because it already had the ingredients in it, I also added some grape tomatoes. Loved the feta and olives. I will try this again with different cheese combinations…love the versitility! Thanks Dear Derf!!,What a delicious and beautiful dish, used some homemade stewed tomatoes instead of the chopped garlic and oregano because it already had the ingredients in it, I also added some grape tomatoes. Loved the feta and olives. I will try this again with different cheese combinations…love the versitility! Thanks Dear Derf!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Broccoli, Remove Tough Ends, Wash and Cut Into Small Spears.

    2
    Done

    Arrange Broccoli in a Veggie Steamer Over Boiling Water.

    3
    Done

    Cover and Steam 5 to 8 Minutes or Until Crisp Tender.

    4
    Done

    Drain, Place in Saucepan.

    5
    Done

    Add Tomato Wedges, Water, Garlic and Oregano to Pan, Stir Gently.

    6
    Done

    Cook Uncovered, Over Medium Low Heat 10 to 15 Minutes or Until Thoroughly Heated, Stirring Occasionally.

    7
    Done

    Sprinkle With Feta and Olives.

    8
    Done

    Remove from Heat, Cover and Let Stand 2 to 3 Minutes or Until Cheese Melts.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savoury Artichoke Dip
    previous
    Savoury Artichoke Dip
    Blue Cheese And Caramelised Onion Pizza
    next
    Blue Cheese And Caramelised Onion Pizza
    Savoury Artichoke Dip
    previous
    Savoury Artichoke Dip
    Blue Cheese And Caramelised Onion Pizza
    next
    Blue Cheese And Caramelised Onion Pizza

    Add Your Comment

    two + fourteen =