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Hawaiian Chicken Cordon Bleu Pizza

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Ingredients

Adjust Servings:
8 ounces pineapple chunks, drained
2 tablespoons honey
8 ounces boneless skinless chicken breasts
8 ounces crescent rolls (may use reduced fat)
8 ounces laughing cow cheese (use light)
4 ounces deli ham, thinly sliced, then julienned
kosher salt & fresh ground pepper, to taste

Nutritional information

325
Calories
134 g
Calories From Fat
15 g
Total Fat
8.2 g
Saturated Fat
78.5 mg
Cholesterol
653.2 mg
Sodium
25 g
Carbs
1.5 g
Dietary Fiber
9.6 g
Sugars
22.3 g
Protein
149g
Serving Size

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Hawaiian Chicken Cordon Bleu Pizza

Features:
    Cuisine:

    We enjoyed everything about this pizza, including the chicken, ham, pineapple & cheese combo! Definitely a sweet tasting pizza & one we thoroughly appreciated! I'm now looking forward to including it as an appetizer at one of my monthly meetings! Thanks for posting it! [Made & reviewed just for the 'halibut'!]

    • 56 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hawaiian Chicken Cordon Bleu Pizza, Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It’s easy, colorful and tasty!, We enjoyed everything about this pizza, including the chicken, ham, pineapple & cheese combo! Definitely a sweet tasting pizza & one we thoroughly appreciated! I’m now looking forward to including it as an appetizer at one of my monthly meetings! Thanks for posting it! [Made & reviewed just for the ‘halibut’!], A bit starnge but not overall bad used turkey instead of Ham


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Grill or Bake Chicken Breasts, Seasoning With Salt and Pepper to Taste. Time Is Approximately 20 Minutes, Depending on Breast Size.

    3
    Done

    Allow to Cool, Then Chop Chicken in a Very Large Dice. Set Aside. (chicken May Be Cooked Alongside Pineapple, Just For Longer!).

    4
    Done

    Mix Pineapple and Honey; Broil For 10 Minutes, Stirring Frequently. Remove from Oven; Set Aside.

    5
    Done

    Drop Oven Temperature to 375.

    6
    Done

    Roll Out Crescent Dough Into Rectangle; Pinch Seams to Seal and Form an Edge.

    7
    Done

    Bake Crust For 6 Minutes; Remove.

    8
    Done

    Remove 4 Cheese Wedges from Foil and Spread on Crust, Using an Offset Spatula.

    9
    Done

    Top Cheese-Spread Crust With Chicken, Ham and Pineapple.

    10
    Done

    Remove Foil from Remaining Cheese Wedges and Crumble Over Other Ingredients.

    11
    Done

    Cook at 375 For 10 Minutes.

    12
    Done

    Remove from Oven; Slice Into Squares or Strips.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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