0 0
Deviled Ham Stuffed Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 hard-cooked eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onion
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
paprika

Nutritional information

89.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
186.5 mg
Cholesterol
207.7 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
6.4 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deviled Ham Stuffed Eggs

Features:
  • Gluten Free
Cuisine:

Source: Taste of Home, slightly adapted

  • 57 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Deviled Ham Stuffed Eggs, Source: Taste of Home, slightly adapted, Source: Taste of Home, slightly adapted


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Slice Eggs in Half Lengthwise; Remove Yolks and Set Whites Aside. in a Small Bowl, Mash Yolks With a Fork.

2
Done

Add the Next Eight Ingredients; Mix Well. Stuff or Pipe Into Egg Whites. Refrigerate Until Serving. Sprinkle With Paprika.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Chocolate Confetti Squares
previous
Chocolate Confetti Squares
Purple Wind
next
Purple Wind
Chocolate Confetti Squares
previous
Chocolate Confetti Squares
Purple Wind
next
Purple Wind

Add Your Comment

ten + one =