Ingredients
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8
-
1 1/3
-
11
-
3
-
16
-
2
-
-
-
-
-
-
-
-
-
Directions
Restaurant-Style Potato Skins, I worked at Ruby Tuesdays for many years and this is how they made em’ Great Football food or snack with a movie I always have to make more when I make them for Football parties because they are gobbled up quickly , I found this variation at a little breakfast restaurant Fill the skin with some good roast beef hash, sprinkle some cheese and bake Plate up a skin with an egg of your favorite prep on top Old fashioned breakfast of savory meat a bit of potato and egg
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Steps
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1
Done
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Preheat Oven to 375 Degrees F (190 Degrees C). Lightly Grease a 9x13 Inch Baking Pan. |
|
2
Done
|
Pierce Potatoes With a Fork. Microwave the Potatoes on High Until They Are Soft; Approximately 10 to 12 Minutes. |
|
3
Done
|
Cut the Potatoes in Half Vertically. Scoop the Inside Out of the Potatoes, Until 1/4 Inch of the Potato Shell Remains. |
|
4
Done
|
Heat Oil to 365 Degrees F (180 Degrees C) in a Deep Fryer or a Deep Saucepan. Place the Potatoes in Hot Oil, Fry For 5 Minutes. Drain Potatoes on Paper Towels. |
|
5
Done
|
Fill the Potato Shells With Cheese and Bacon Bits and Sprinkle With Green Onions. Arrange Them in the Prepared Baking Pan. |
|
6
Done
|
Bake For 7 Minutes, or Until the Cheese Is Melted. Serve Hot With Sour Cream. |
