Ingredients
-
8
-
1 1/3
-
11
-
3
-
16
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). Lightly Grease a 9x13 Inch Baking Pan. |
|
2
Done
|
Pierce Potatoes With a Fork. Microwave the Potatoes on High Until They Are Soft; Approximately 10 to 12 Minutes. |
|
3
Done
|
Cut the Potatoes in Half Vertically. Scoop the Inside Out of the Potatoes, Until 1/4 Inch of the Potato Shell Remains. |
|
4
Done
|
Heat Oil to 365 Degrees F (180 Degrees C) in a Deep Fryer or a Deep Saucepan. Place the Potatoes in Hot Oil, Fry For 5 Minutes. Drain Potatoes on Paper Towels. |
|
5
Done
|
Fill the Potato Shells With Cheese and Bacon Bits and Sprinkle With Green Onions. Arrange Them in the Prepared Baking Pan. |
|
6
Done
|
Bake For 7 Minutes, or Until the Cheese Is Melted. Serve Hot With Sour Cream. |
