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Balsamic Vinegar Wings

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Ingredients

Adjust Servings:
1 kg chicken wings
1/4 cup vegetable oil
1/2 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1 tablespoon worcestershire sauce
2 scallions, minced
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon mustard
1 garlic clove, minced

Nutritional information

379.5
Calories
241 g
Calories From Fat
26.8 g
Total Fat
6.5 g
Saturated Fat
96.2 mg
Cholesterol
476.9 mg
Sodium
9.7 g
Carbs
0.2 g
Dietary Fiber
8.7 g
Sugars
23.2 g
Protein
165g
Serving Size

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Balsamic Vinegar Wings

Features:
    Cuisine:

    From the California Kosher cookbook.

    • 570 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Balsamic Vinegar Wings, From the California Kosher cookbook , From the California Kosher cookbook


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    Steps

    1
    Done

    Combine All Ingredients and Pour Over Chicken, Coating Thoroughly.

    2
    Done

    Marinate in Refrigerator For 8 Hours or More, Turning Occasionally.

    3
    Done

    Bake For 60 Minutes in 180 C Oven, or Until Tender.

    4
    Done

    Bake For an Extra 5-10 Minutes on 250c If Crispiness Is Desired.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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