Ingredients
-
1
-
1/4
-
1/2
-
3
-
3
-
1
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
Directions
Balsamic Vinegar Wings, From the California Kosher cookbook , From the California Kosher cookbook
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Steps
1
Done
|
Combine All Ingredients and Pour Over Chicken, Coating Thoroughly. |
2
Done
|
Marinate in Refrigerator For 8 Hours or More, Turning Occasionally. |
3
Done
|
Bake For 60 Minutes in 180 C Oven, or Until Tender. |
4
Done
|
Bake For an Extra 5-10 Minutes on 250c If Crispiness Is Desired. |