Ingredients
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Sweet Potato Chips, , My boyfriend and I enjoyed these as a little snack after a long day of hiking They tasted very good, but next time I make them, I will not layer them as suggested because they didn’t get crispy when they baked Instead, I will bake them in a single layer on a baking sheet Thanks Dancer!, Almost perfect! I absolutely love the flavor of these! They are peppery and yet still very bright from the lemon juice I did do mine on a sheet pan in pretty much a single layer with some overlap Only the ones on the very top got crisp, the others crisped only on the top sides that were exposed Next time I would do a flat single layer, turn the heat up a notch in the oven, and also I think these would benefit from flipping them over 1/2way through baking time All in all though, delicious flavor! Bargain Basement Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine All Ingredients in a Mixing Bowl. |
2
Done
|
Layer Potatoes in a Baking Dish Coated With Nonstick Cooking Spray (nonfat). |
3
Done
|
Add Any Remaining Liquid from Bowl and Cover Dish With Foil and Bake at 350 Degrees F For 30-35 Minutes. |