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Lemon Apple Braid

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon finely grated lemon, rind of
2 medium apples, peeled and finely chopped
1/2 cup powdered sugar
1/2 - 1 teaspoon grated lemon, rind of
2 - 3 teaspoons lemon juice

Nutritional information

175.8
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.5 g
Saturated Fat
14.2 mg
Cholesterol
131.1 mg
Sodium
37.3 g
Carbs
2.3 g
Dietary Fiber
19.6 g
Sugars
3.1 g
Protein
94g
Serving Size

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Lemon Apple Braid

Features:
    Cuisine:

    Excellent and so easy! I usually have these ingredients on hand.

    • 58 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lemon Apple Braid,This is a delightful danish-like dessert! I’ve been making this since I was single (in fact it mighta been what help me land my man!),Excellent and so easy! I usually have these ingredients on hand.


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Unroll Crescent Roll Dough Into 2 Long Rectangles on Large Ungreased Cookie Sheet.

    3
    Done

    Overlap Long Sides to Form 13x7" Rectangle; Firmly Press Edges and Perforations to Seat.

    4
    Done

    in Medium Bowl, Combine Sugar, Flour, 1 Tablespoon Lemon Juice and 1 Teaspoon Lemon Peel.

    5
    Done

    Stir in Apples Until Well Coated.

    6
    Done

    Spoon Apple Mixture in 2 Inch Strip Lengthwise Down Center of Dough.

    7
    Done

    Make Cuts 1/2 Inch Apart on Each Side of Rectangle at an Angle.

    8
    Done

    Braid Strips Over Filling.

    9
    Done

    Bake at 375 For 18-22 Minutes.

    10
    Done

    Cool For 5 Minutes. Remove from Cookie Sheet.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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