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Crock Pot Jambalaya

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Ingredients

Adjust Servings:

	1 large onion, chopped about 1 cup
	1 medium green bell pepper, chopped about 1 cup
	2 medium celery ribs, chopped about 1 cup
	3 garlic cloves, finely chopped
	1 28 ounce can diced tomatoes, undrained
	2 cups smoked sausage, chopped fully cooked
	1 tablespoon parsley flakes
	1/2 teaspoon dried thyme leaves
	1/2 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

62.7

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

53.7 mg

Cholesterol

405.8 mg

Sodium

7.5 g

Carbs

2 g

Dietary Fiber

4 g

Sugars

7.2 g

Protein

187 g

Serving Size

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Crock Pot Jambalaya

Name: Crock Pot Jambalaya
Prep time: 20 min
Cook time: 9 h 20 min
Total time: 9 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 1; : 2; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

I made mine on the stovetop because of time constraints; it was delicious!

580 min
Serves 8
Easy

Ingredients

Directions

Crock Pot Jambalaya, While I haven’t yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!, I made mine on the stovetop because of time constraints; it was delicious!, Great recipe, very easy to make, well done!

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Steps

1 Done	Mix All Ingredients Except Shrimp in Slow Cooker.
2 Done	Cover and Cook on Low Setting For 7 to 8 Hours or High Setting For 3 to 4 Hours, or Until Vegetables Are Tender.
3 Done	Stir in Shrimp; Cover and Cook on Low Setting About 1 Hour or Until Shrimp Are Pink and Firm.
4 Done	Serve With Rice.