https://www.recipefuel.com

Home
Pork
Crock Pot Jambalaya

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	1 large onion, chopped (about 1 cup)
	1 medium green bell pepper, chopped (about 1 cup)
	2 medium celery ribs, chopped (about 1 cup)
	3 garlic cloves, finely chopped
	1 (28 ounce) can diced tomatoes, undrained
	2 cups smoked sausage, chopped fully cooked
	1 tablespoon parsley flakes
	1/2 teaspoon dried thyme leaves
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon red pepper sauce
	3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Nutritional information

62.7

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

53.7 mg

Cholesterol

405.8 mg

Sodium

7.5 g

Carbs

2 g

Dietary Fiber

4 g

Sugars

7.2 g

Protein

187g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Jambalaya

Name: Crock Pot Jambalaya
Prep time: 20 min
Total time: 9 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 1; : 2; : 1; : 1/2; : 1/2; : 1/4; : 1/4; : 3/4

Features:

Cuisine:

American

I made mine on the stovetop because of time constraints; it was delicious!

580 min
Serves 8
Easy

Ingredients

Directions

Crock Pot Jambalaya, While I haven’t yet tried this crock pot dish, it sounds wonderful If you try it before me, pls let me know how it is!, I made mine on the stovetop because of time constraints; it was delicious!, Great recipe, very easy to make, well done!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix All Ingredients Except Shrimp in Slow Cooker.
2 Done	Cover and Cook on Low Setting For 7 to 8 Hours (or High Setting For 3 to 4 Hours), or Until Vegetables Are Tender.
3 Done	Stir in Shrimp; Cover and Cook on Low Setting About 1 Hour or Until Shrimp Are Pink and Firm.
4 Done	Serve With Rice.