0 0
Bacon Cheeseburger Stove-Top

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb uncooked pasta rotini, rotelle, penne, small "or" medium shells, elbow or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 10 1/2 ounce cans condensed tomato soup
1 - 2 teaspoon salt or to taste
1/2 teaspoon pepper or to taste
8 ounces shredded extra-sharp cheddar cheese i don't suggest using a milder cheese or 8 ounces sharp cheddar cheese i don't suggest using a milder cheese

Nutritional information

833.7
Calories
428 g
Calories From Fat
47.6 g
Total Fat
19.4 g
Saturated Fat
142.1 mg
Cholesterol
1306 mg
Sodium
54.2 g
Carbs
2.9 g
Dietary Fiber
8.1 g
Sugars
45.1 g
Protein
339 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Cheeseburger Stove-Top

Features:
    Cuisine:

    Added minced garlic and added Meat Onion bacon and meat all in one pan for less work.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cheeseburger Stove-Top Casserole, Who doesn’t like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it’s a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like “glorified hamburger helper” but you can tell it is from scratch! It’s also quick and easy : This recipe will serve 8, so you may want to half it for a smaller family…however, you probably will wish you hadn’t because you will want leftovers!, Added minced garlic and added Meat Onion bacon and meat all in one pan for less work., Delicious. Made as written almost and I NEVER DO THAT. I took a shortcut and added the meat, bacon chopped into squares, minced garlic which I added, and onion all together and cooked so the flavors of the bacon would add to the other ingredients. The tomato soup had enough salt I did not need to add salt I did add pepper. used extra sharp cheddar cheese which I always buy a block of and grated it myself. I feel when you grate your own it is not so dry as the packaged kind. When you ask the husband if its good and says oh yeah without hesitation its a keeper. Thank you for the recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta in Salted Water, Drain, Rinse and Set Aside.

    2
    Done

    Cook Bacon in Microwave or Frying Pan Until Crisp and Set Aside.

    3
    Done

    in a Large Skillet or Deep Fryer Pan use a 12" Diam. Chicken Fryer, Brown Ground Beef and Onion Over Medium Heat.

    4
    Done

    Sprinkle With Salt and Pepper I Do This While My Bacon Is in the Microwave and My Pasta Is Cooking.

    5
    Done

    Drain Any Grease from Beef.

    6
    Done

    Crumble Bacon Into Beef and Onion Mixture.

    7
    Done

    Add Tomato Soup and Let Simmer For 5 Minutes.

    8
    Done

    Add Pasta and Stir Until Coated and Combined Well.

    9
    Done

    Sprinkle Cheddar Cheese Over the Top and Cover.

    10
    Done

    Simmer For 5 Minutes or Until Cheese Is Melted.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Citrus Cole Slaw
    previous
    Citrus Cole Slaw
    Asian Lettuce Wraps Vegetarian
    next
    Asian Lettuce Wraps Vegetarian
    Citrus Cole Slaw
    previous
    Citrus Cole Slaw
    Asian Lettuce Wraps Vegetarian
    next
    Asian Lettuce Wraps Vegetarian

    Add Your Comment

    10 − nine =