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Beef And Potato Nacho Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
3/4 cup chopped onion, divided
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 (14 ounce) can red kidney beans, rinsed and drained
1 (16 ounce) package o'brien frozen potatoes, thawed
1 (10 3/4 ounce) can nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1/4 teaspoon sugar
1 teaspoon worcestershire sauce
paprika

Nutritional information

338.5
Calories
111 g
Calories From Fat
12.3 g
Total Fat
5 g
Saturated Fat
75.8 mg
Cholesterol
260.7 mg
Sodium
27.4 g
Carbs
5.7 g
Dietary Fiber
3.1 g
Sugars
29.4 g
Protein
325g
Serving Size

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Beef And Potato Nacho Casserole

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    Cuisine:

    Unfortunately, this wasn't a hit with us. Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us. The cooking time in the recipe was way too short (which I knew from reading the reviews). I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled theirs into a burrito. My 19 month old twins did enjoy it, so they got the leftovers.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beef and Potato Nacho Casserole, I got this off of another website a while ago Good Saturday night dinner My daughter, who doesn’t really like Mexican food, loves this , Unfortunately, this wasn’t a hit with us Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us The cooking time in the recipe was way too short (which I knew from reading the reviews) I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled theirs into a burrito My 19 month old twins did enjoy it, so they got the leftovers , My step-daughter found this recipe in TOH magazine We made a few changes to suit us–used hot/spicy taco seasoning in the meat Left out the chopped green pepper and sugar Added a little extra Worcestershire Our recipe said cover and bake 60 minutes with the rest being the same I don’t think it would have been heated through with less cooking time Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown Beef and 1/2 Cup Onion in Skillet, Drain Fat.

    3
    Done

    Stir in Taco Seasoning, Water and Tomato Sauce.

    4
    Done

    Bring to a Boil and Simmer 5 Minutes.

    5
    Done

    Spread Meat Mixture Into a Greased 9 X 13 Pan. Top With Chilies, Kidney Beans and Potatoes.

    6
    Done

    in Mixing Bowl, Combine Soup, Milk, Remaining Onion, Pepper, Sugar and Worcestershire Sauce.

    7
    Done

    Pour Over Potatoes.

    8
    Done

    Sprinkle With Paprika.

    9
    Done

    Cover With Foil and Bake 15 Minutes.

    10
    Done

    Uncover and Bake Another 5-10 Until Lightly Browned.

    11
    Done

    Allow to Stand 10 Minutes Before Cutting Into Squares.

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