Ingredients
-
1/2
-
2
-
2
-
1
-
2
-
1/2
-
2/3
-
1
-
1/2
-
1
-
1/2
-
3/4
-
3/4
-
1
-
Directions
Beer Battered Shrimp With Spicy Peach Dipping Sauce, Crispy beer-battered shrimp with a spicy peach dipping sauce Great appetizer for watching a sporting event from home with friends!, Crispy beer-battered shrimp with a spicy peach dipping sauce Great appetizer for watching a sporting event from home with friends!
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Steps
|
1
Done
|
Combine Peach Preserves, Garlic, Dijon Mustard, Soy Sauce, Orange Juice, and Crushed Red Pepper Together in a Small Bowl. |
|
2
Done
|
Thaw Shrimp Under Cool Running Water in a Colander, Rotating Frequently. |
|
3
Done
|
Meanwhile, Mix Together Flour, Salt, and Baking Powder in a Small Bowl. |
|
4
Done
|
in Another Small Bowl, Slowly Whisk Egg and Beer Together. |
|
5
Done
|
Mix Dry Batter Ingredients Into Wet Ingredients Until Smooth. |
|
6
Done
|
Heat 1/3 Inch Peanut Oil in Large, Deep Skillet. |
|
7
Done
|
Dip Thawed and Dried Shrimp Into Batter, Then Into Panko Crumbs (optional), Then Place Into Oil. |
|
8
Done
|
After Several Minutes, Flip the Shrimp. Fry Until Golden-Brown on Both Sides. |
|
9
Done
|
Transfer to a Paper-Towel Lined Plate to Drain. |
|
10
Done
|
Serve Warm With Dipping Sauce. |
