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Breaded Zucchini Casserole

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Ingredients

Adjust Servings:
1 cup bisquick
1/2 cup chopped onion
1/2 cup grated cheese
1/2 teaspoon salt
1/2 cup vegetable oil
4 eggs
3 cups thinly sliced zucchini

Nutritional information

260
Calories
183 g
Calories From Fat
20.4 g
Total Fat
4.3 g
Saturated Fat
97.8 mg
Cholesterol
415.1 mg
Sodium
13.3 g
Carbs
1 g
Dietary Fiber
3.5 g
Sugars
6.5 g
Protein
118 g
Serving Size

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Breaded Zucchini Casserole

Features:
    Cuisine:

    My family loves this recipe. In place of the salt use a 1/2 tsp of garlic salt and a 1/2 tsp of seasoned salt. I also add a minced clove of fresh garlic. Sooo good!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Breaded Zucchini Casserole,Another way to use Zucchini.Tastes like a quiche,My family loves this recipe. In place of the salt use a 1/2 tsp of garlic salt and a 1/2 tsp of seasoned salt. I also add a minced clove of fresh garlic. Sooo good!,Made a pizza variety… Used mozzarella and parmesan cheeses; added diced pepperoni and Italian seasonings and garlic powder; topped with more cheeses and pepperoni last 5min in oven.


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    Steps

    1
    Done

    Mix All Ingredients and Pour Into Greased 9x13 Pan.

    2
    Done

    Bake at 350 Degrees For 30 Minutes.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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