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Broccoli Carrot Casserole

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Ingredients

Adjust Servings:
2 (16 ounce) packages frozen chopped broccoli
2 (10 ounce) cans condensed cream of mushroom soup
3 tablespoons flour
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrot
1 cup breadcrumbs

Nutritional information

221.1
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5 g
Saturated Fat
12.7 mg
Cholesterol
681 mg
Sodium
24.7 g
Carbs
4.5 g
Dietary Fiber
4 g
Sugars
7.5 g
Protein
245g
Serving Size

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Broccoli Carrot Casserole

Features:
    Cuisine:

    Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Carrot Casserole, Simple and delicious We have this as a side for Thanksgiving every year I’m posting it to Zaar so I won’t ever lose it , Simple and delicious We have this as a side for Thanksgiving every year I’m posting it to Zaar so I won’t ever lose it


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    Steps

    1
    Done

    Cook Broccoli as Directed. Drain.

    2
    Done

    Mix Soup With Flour, Sour Cream, Salt and Pepper.

    3
    Done

    Combine Broccoli, Carrots, and Soup Mixture.

    4
    Done

    Put Into a Buttered 2 Quart Casserole.

    5
    Done

    Top With Bread Crumbs.

    6
    Done

    Bake at 350 F Until Hot and Lightly Browned.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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