Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Buttermilk Batter-Fried Spicy Onion Rings, These are best served the moment they come out of the fryer Adapted from recipe #51736, Look no further, these were the best tasting onion rings I ever made Crisp on the outside, tender inside, with a touch of bam! Thanks for the recipe , These are best served the moment they come out of the fryer Adapted from recipe #51736
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Steps
|
1
Done
|
Cut Onions Into 1/2-Inch Slices, Separate Into Rings, and Set Aside. |
|
2
Done
|
Whisk Together All Ingredients Other Than Oil. |
|
3
Done
|
Pour Oil to a Depth of 1/2 Inch Into a Fry Pan and Heat to 350. |
|
4
Done
|
Dip Onion Rings in Batter, Coating Well. |
|
5
Done
|
Fry, a Few Rings at a Time, Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
or Can Be Kept Hot in the Oven. |
