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Cantonese
Cantonese Soup

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Ingredients

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	1/2 lb lean pork sliced thin
	2 tablespoons oil
	2 tablespoons soy sauce
	1/4 teaspoon pepper
	1 teaspoon ground ginger
	1 1/2 quarts chicken broth
	3 cups chinese cabbage thinly sliced
	chow mein noodles for garnish

Nutritional information

108.1

Calories

55g

Calories From Fat

6.1g

Total Fat

1.3 g

Saturated Fat

16.7mg

Cholesterol

828.7mg

Sodium

2.1g

Carbs

0.4g

Dietary Fiber

Sugars

10.6g

Protein

248g

Serving Size (g)

Serving Size

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Cantonese Soup

Name: Cantonese Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: : 1/2; : 2; : 2; : 1/4; : 1; : 1 1/2; : 3

Features:

Cuisine:

Chinese

I thought this was okay, but a bit bland so I added a thai chili pepper to the mix. I think I will try some of the reviewers suggestions next time and see if if comes out more fab.

60 min
Serves 8
Easy

Ingredients

1/2
2
2
1/4
1
1 1/2
3

Directions

Cantonese Soup, ZWT6 – Asia, I thought this was okay, but a bit bland so I added a thai chili pepper to the mix. I think I will try some of the reviewers suggestions next time and see if if comes out more fab.

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Steps

1 Done	In Large Saucepan, Lightly Brown Pork in Oil, Stirring Frequently. Stir in Soy Sauce, Pepper and Ginger.
2 Done	Cook 5 Minutes.
3 Done	Add Chicken Broth; Simmer 15 Minutes.
4 Done	Add Cabbage and Cook Until Tender, About 5 Minutes.
5 Done	Garnish Each Serving With Noodles.