Ingredients
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1
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2
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1
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1
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Directions
Cheesy Broccoli & Stuffing Casserole, This is really quick and SIMPLE make ahead dish for a holiday meal The stuffing gives it a nice crunch on the top Even though we used the less fat directions to make this dish, I think it was still full of great flavor I also chose to use a roasted garlic flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings , Do I dilute the soup?, this was delicious! made it for my boyfriend as a request of something with broccoli and cheese and he loved it said it was great sleep food the only thing i changed was i shredded a block of sharp cheddar instead of velveeta and doubled amount of cheese also used fresh broccoli and steamed it 5 min before mixed together will def make for turkey day
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Prepare Stuffing Mix According to Package Directions, Using 3 Tbsp of Butter Instead of 4. |
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3
Done
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Heat Cream of Mushroom Soup and Velveeta (or Cheez Whiz) Over a Low Heat, and Stir Until Well Combined. |
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4
Done
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Mix Heated Soup and Cheese With the Broccoli in a 2 Qt Baking Dish. |
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5
Done
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Top With Stuffing. |
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6
Done
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Bake For 30 Minutes Until Heated Through and Top Begins to Brown. |
