Ingredients
-
2
-
2
-
1 1/2
-
1
-
1/8
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Chef Joey’s Baked Kofta Burgers,I love the taste of Kofta balls and thought I’d change them a little so they would fit into a burger bun. used sprouted wheat buns for mine. I put goat’s cheese as opposed to cow cheese as it is much easier to digest. I baked these on a large rimmed cookie sheet covered with parchment paper and a light spray of oil. These would be delicious with a side of home made beans or some sort of spicy tomato sauce to give them a little kick.,I love the taste of Kofta balls and thought I’d change them a little so they would fit into a burger bun. used sprouted wheat buns for mine. I put goat’s cheese as opposed to cow cheese as it is much easier to digest. I baked these on a large rimmed cookie sheet covered with parchment paper and a light spray of oil. These would be delicious with a side of home made beans or some sort of spicy tomato sauce to give them a little kick.
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Steps
|
1
Done
|
Preheat Your Oven to 400'f. |
|
2
Done
|
Cut the Parchment to Fit the Baking Pan and Spray It Lightly With Oil. Set Aside. |
|
3
Done
|
Using Your Food Processor With the Grater Blade Grate the Cauliflower, Cabbage and Apple. Put in a Large Bowl. |
|
4
Done
|
Add the Rest of the Ingredients to the Bowl and Combine to Form a Slightly Sticky Mixture. |
|
5
Done
|
Shape Into Burgers. I Got 8 Good Sized Ones Out of This Recipe. |
|
6
Done
|
Place the Burgers on the Oiled Parchment and Spray the Tops of Each Burger Lightly With the Oil. This Will Give It Some Crispness. |
|
7
Done
|
When Done Let Cool on the Baking Sheet. |
|
8
Done
|
Place in Your Toasted Burger Bun and Add Desired Toppings. |
|
9
Done
|
Bon Appetit! |
