Ingredients
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Directions
Melissa’s Chicken Dip, As you can see they don’t come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times I call it Melissa’s Chicken Dip because I got it from my friend, Melissa I don’t really know the proper name The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc Anytime I take this to an occasion, I end up having to repeat the recipe several times The cook time listed is the time for refrigeration , This was a great dip!! I picked this recipe from one of my (photo swap 6) team members and so glad I picked this one I made this while at the lake over the weekend and shared it with our friends and WOW!! was it ever a big hit Everyone just loved it! The longer it sits in the ref the better it gets too YUM! I think the next time I make this I am going to add some green onions and green or red peppers to kick it up a knotch or two! Thanks so much for sharing your friends recipe Its awesome!!
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Steps
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1
Done
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Mix All Ingredients Well and Refrigerate Overnight. |
