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Chicken Bacon Swiss Braid

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Ingredients

Adjust Servings:
1 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon onion, chopped
10 ounces cooked chicken breasts, chopped
8 slices bacon, crisply cooked and chopped
1 cup swiss cheese, shredded
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white, lightly beaten

Nutritional information

451.9
Calories
213 g
Calories From Fat
23.7 g
Total Fat
6.7 g
Saturated Fat
83.7 mg
Cholesterol
636.8 mg
Sodium
37.7 g
Carbs
2.2 g
Dietary Fiber
4.6 g
Sugars
21.4 g
Protein
122g
Serving Size

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Chicken Bacon Swiss Braid

Features:
    Cuisine:

    I did take the tip & used 2 cans of the "larger big and flaky crescent rolls" more than anything else because I wanted one braid to use for practice! Worked well that way, I did get one very nice braid & another one that was OK, though just as wonderfully tasty! Definitely a recipe I want to keep around! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Bacon Swiss Braid, Someone brought this to a holiday party and everyone loved it, including me She gave out the recipe and this is it , I did take the tip & used 2 cans of the larger big and flaky crescent rolls more than anything else because I wanted one braid to use for practice! Worked well that way, I did get one very nice braid & another one that was OK, though just as wonderfully tasty! Definitely a recipe I want to keep around! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe], Someone brought this to a holiday party and everyone loved it, including me She gave out the recipe and this is it


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Use 2 Quart Bowl, Mix All Ingredients Well Except For Egg White and Crescent Rolls; Stir by Hand.

    3
    Done

    Roll Out Crescent Rolls Onto Cookie Baking Sheet; Do not Separate.

    4
    Done

    Seal Seams.

    5
    Done

    Using a Pizza Cutter, Cut Crescents Into Strips (starting on Longest Sides of Cookie Sheet, Cut Sides of Dough Into Eight Strips, About 1 1/2 Inches Wide and 3 Inches Long).

    6
    Done

    Spread Chicken Mixture Down the Center of the Crescents.

    7
    Done

    Starting at One End, Lift One Strip of Dough; Twist One Turn and Lay Across the Top of the Filling.

    8
    Done

    Repeat, Alternating Strips of Dough to Form a Braid.

    9
    Done

    Fold the Bottom Edges of the Dough Up at the Ends of Braid.

    10
    Done

    Brush Top of Dough With a Lightly Beaten Egg White, If Desired.

    11
    Done

    Bake 25-30 Minutes or Until Golden Brown; Cover With Foil When Baking or Crust Becomes Too Brown.

    12
    Done

    (note: You Can Use 2 Cans of the Larger Big and Flaky Crescent Rolls (6 Sections Instead of Eight) and Make 2 Smaller Braids Instead of One Large Braid (one Can Per Braid) and It Works Fine. You Use 1/2 of the Chicken Mixture For Each Braid).

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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