Ingredients
-
1
-
1
-
1 - 2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
1/2
-
2
-
-
-
-
Directions
Chicken Fajita Pizza, Pizza topped with chicken, bell peppers, onions and salsa Another family favorite that has been adapted from a Pillsbury Bake-off recipe Prep time does not include time to make dough , AMAZING PIZZA! We do love fajita, and to have it on pizza is so much easier to eat Delicious! Enough for 8??? Not in our house, for 6 max , Delicious flavor We love fajitas so when I saw your pizza recipe I knew we had to try it The flavors were spot on for fajitas I had some tri colored peppers in my garden so it was the right time to try it thank you for sharing a new family favorite with us
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Add Chicken and Cook, Stirring Frequently Until Lightly Browned. |
|
3
Done
|
Stir in Seasonings. |
|
4
Done
|
Add Onions and Bell Peppers, Cook an Additional Minute or So Until Vegetables Are Crisp-Tender. |
|
5
Done
|
Heat Oven to 425. |
|
6
Done
|
Sprinkle Pizza Pan With Semolina Flour and Press Dough Into Pan. |
|
7
Done
|
Pre-Bake Dough Until It Is a Very Light Golden Brown, About 6 Minutes. |
|
8
Done
|
Remove from Oven and Scatter Chicken Over Crust, Spoon Salsa Over Chicken, Spread Vegetable Mixture Over That, and Finally, Top With Cheese. |
|
9
Done
|
Bake For Another 15 Minutes Until Crust Is Golden Brown. |
