Ingredients
-
10
-
5
-
1
-
20
-
2
-
-
-
-
-
1
-
4
-
-
-
-
Directions
Chicken Wings Hot Dawgie Style, aka Buddha’s Bulldog Wings
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Catalina, Texas Pete, and Chili Powder Into Large Bowl and Set Aside. in Another Large Bowl Toss Wingettes With Paprika and Garlic Powder. |
|
2
Done
|
Place Flour in a Plastic Grocery Bag. Add Wingettes (a Few at a Time) to the Bag, Twist Shut and Shake or 'knead' the Bottom to Coat Wings. |
|
3
Done
|
Shake Off Excess Flour from Wingettes, and Drop Wingettes Into Hot Oil, Enough to Fill the Pan. Do in Batches. Cook About 12-15 Min Until Done. |
|
4
Done
|
Place Immediately Into Bowl of Dawgie Wing Sauce and Toss to Coat. Transfer Wings to a Serving Platter and Keep Warm. |
|
5
Done
|
Continue With Rest of Chicken. Serve With Ranch Dressing and Celery Stalks. |
