Ingredients
-
10
-
5
-
1
-
20
-
2
-
-
-
-
-
1
-
-
-
-
-
Directions
Chicken Wings… Hot Dawgie Style, aka “Buddha’s Bulldog Wings”
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Steps
|
1
Done
|
Mix Catalina, Texas Pete, and Chili Powder Into Large Bowl and Set Aside. in Another Large Bowl Toss Wingettes With Paprika and Garlic Powder. |
|
2
Done
|
Place Flour in a Plastic Grocery Bag. Add Wingettes a Few at a Time to the Bag, Twist Shut and Shake or 'knead' the Bottom to Coat Wings. |
|
3
Done
|
Shake Off Excess Flour from Wingettes, and Drop Wingettes Into Hot Oil, Enough to Fill the Pan. Do in Batches. Cook About 12-15 Min Until Done. |
|
4
Done
|
Place Immediately Into Bowl of Dawgie Wing Sauce and Toss to Coat. Transfer Wings to a Serving Platter and Keep Warm. |
|
5
Done
|
Continue With Rest of Chicken. Serve With Ranch Dressing and Celery Stalks. |
