Ingredients
-
6
-
2
-
1/2
-
1/3
-
2
-
1/2
-
3
-
1
-
1/2
-
1/8
-
1
-
1/4
-
-
-
Directions
Chicken, Rice and Cabbage Soup, A tasty soup from a cookbook called Lean and Lovin’ It Cut down on the white pepper and cayenne for a less spicy soup , What does this line of the recipe mean 2 slices lemons Is it two lemons sliced? Or just two lemon slices? Thank you, I love love love this recipe! I just purchased a cooked rotisserie chicken from the market and used that as my chicken and it was excellent ! Yields a large amount so you have alot to spare! Invite some friends or take some to a sick buddy! Perfect!
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Steps
|
1
Done
|
In a Medium Saucepan Over High Heat, Bring Chicken Broth to a Boil. |
|
2
Done
|
Add Onions and Rice. |
|
3
Done
|
Reduce Heat to Low. |
|
4
Done
|
Simmer, Covered, For 12 Minutes. |
|
5
Done
|
Meanwhile Bring a Large Pot of Water to a Boil. |
|
6
Done
|
Add Cabbage and Boil For 2 Minutes. |
|
7
Done
|
Drain. |
|
8
Done
|
Add Cabbage and Lemon Slices to the Broth/Rice. |
|
9
Done
|
Simmer For 5 Minutes. |
|
10
Done
|
Add Chicken, Parsley, Salt, White Pepper and Cayenne. |
|
11
Done
|
Simmer Until the Chicken Is Heated. |
|
12
Done
|
Stir in the Cornstarch Mixture. |
|
13
Done
|
Return Soup to a Simmer. |
|
14
Done
|
Serve Hot. |
