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Chimichurri Burrito Casserole

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Ingredients

Adjust Servings:
1 (1 1/2 ounce) packet chimichurri seasoning (made by lawry's)
1 1/2 cups water
2 (8 ounce) cans tomato sauce
1 lb ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
8 flour tortillas, warmed (8 inch)
1 1/2 cups mexican blend cheese, shredded

Nutritional information

442.8
Calories
178 g
Calories From Fat
19.8 g
Total Fat
9 g
Saturated Fat
64.5 mg
Cholesterol
811.5 mg
Sodium
44.1 g
Carbs
7.1 g
Dietary Fiber
6.8 g
Sugars
24.9 g
Protein
311g
Serving Size

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Chimichurri Burrito Casserole

Features:
    Cuisine:

    I found the original recipe on the packet of Lawry's chimichurri seasoning and tweaked it a bit. It's simple and easy for a weeknight meal.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chimichurri Burrito Casserole, I found the original recipe on the packet of Lawry’s chimichurri seasoning and tweaked it a bit It’s simple and easy for a weeknight meal , I found the original recipe on the packet of Lawry’s chimichurri seasoning and tweaked it a bit It’s simple and easy for a weeknight meal


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    Steps

    1
    Done

    Mix Seasoning Mix, Water and Tomato Sauce Until Well Blended.

    2
    Done

    Brown Meat in Large Skillet on Medium-High Heat; Drain Fat.

    3
    Done

    Stir in 1 Cup of the Sauce Mixture, Corn and Beans.

    4
    Done

    Spoon About 1/2 Cup of Meat Mixture Into Each Tortilla.

    5
    Done

    Fold Over Sides and Place Seam Side Down in Greased 13x9x2 Baking Dish. Top With Remaining Sauce and Sprinkle With Cheese.

    6
    Done

    Bake at 350 For 15 Minutes or Until Heated Through and Cheese Is Melted.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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