Ingredients
-
-
16
-
1/2
-
1/4
-
2
-
4
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chinese Barbeque Noodles W/Carrots and Onions, Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli by Six O’Clock Scramble by Aviva Goldfarb ., Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli by Six O’Clock Scramble by Aviva Goldfarb .
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Steps
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1
Done
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To Make the Noodles: |
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2
Done
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Cook the Noodles According to the Package Directions Until Al Dente. Drain and Rinse Them. |
|
3
Done
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Saute Tofu in 1 Teaspoon of Sesame Oil Over Medium Heat, Tossing Occasionally, Until Golden Brown and Cooked Through, About 10 Minutes. |
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4
Done
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Meanwhile, Make the Sauce: in a Large Measuring Cup, Whisk Together the Ketchup, Soy Sauce, Lime Juice, Sugar, Vinegar and 2 Teaspoons of the Sesame Oil. |
|
5
Done
|
in a Large Nonstick Skillet, Heat the Remaining Sesame Oil Over Medium Heat. Add the Onions and Carrots and Stir-Fry For Several Minutes Until They Are Slightly Softened, About 3-4 Minutes. Add the Cooked Noodles, Sauce, Cooked Tofu, and Cilantro or Basil. Toss to Combine Until Heated Through. Serve With Stir-Fried Sesame Broccoli. |
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6
Done
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to Make the Broccoli: |
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7
Done
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Heat 1 T Sesame Oil in a Large Skillet. Lightly Brown Garlic, About 30 Seconds. Add Broccoli Pieces and 2 T Water. Cover and Cook Over Medium-High Heat For About Five Minutes. Add Soy Sauce and Stir-Fry For 1 Minute More Before Serving. |
