Ingredients
-
-
2
-
1 1/2
-
2
-
2
-
1
-
1 1/2
-
4
-
2
-
1
-
4
-
2
-
-
2
-
1/4
Directions
Chinese Chicken Salad & Dressing, I could drink this salad dressing but it’s even better drizzled on a chicken salad Makes a nice main dish for lunch or dinner Not for the calorie or carb-conscious , Great dressing, definitely cut the sugar in half! Not only is it a little less bad for you, but it was plenty sweet with just 1 cup (and I LOVE sweet) Otherwise, this made a ton so I could enjoy it on my salad throughout the week , You are so right, I could drink this dressing Loved it Made a Korean chicken thigh recipe to use in the salad WOW was wonderful
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Steps
|
1
Done
|
Sift Sugar& Mustard Together. |
|
2
Done
|
Slowly Add Vinegar Until Smooth (whisk). |
|
3
Done
|
Place Mixture on Top of Double Boiler (or Use Diffuser Under a Regular Pot Instead). |
|
4
Done
|
Cook& Stir on Low Until Sugar Is Melted. |
|
5
Done
|
Stir in Soy Sauce, Ginger, Garlic and Blend Well. |
|
6
Done
|
Stir in Oils. |
|
7
Done
|
Add Lemon Juice, Salt& Pepper. |
|
8
Done
|
Remove from Stove, Cool and Refrigerate at Least 4 Hours. |
|
9
Done
|
Combine Salad Ingredients and Drizzle Dressing Over Top. |
