Ingredients
-
2
-
1/2
-
1
-
-
2
-
-
-
1
-
1 1/2
-
1
-
1
-
3
-
-
-
Directions
Corn and Red Pepper Latkas,I found this recipe on about.com looking for different latkas for Hannukah. I thought the texture, taste and color of this latka would be fabulous and Mom said, make it.,I found this recipe on about.com looking for different latkas for Hannukah. I thought the texture, taste and color of this latka would be fabulous and Mom said, make it.
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Steps
|
1
Done
|
Chop 1 Bell Pepper Into Small Dice, Set Aside. Cut Remaining Bell Pepper in Half. Cut 1 Half Into Very Thin Strips. Mince Other Half Almost to Consistency of Puree and Set Aside. |
|
2
Done
|
Saute Corn, Diced Bell Pepper, Bell Pepper Strips and Green Onion in 1 Tablespoon Olive Oil and Butter For 2 Minutes. Season With Salt and Pepper to Taste and Stir in Whipping Cream. Simmer Over Medium-Low Heat For 15 Minutes. Set Aside. |
|
3
Done
|
Sift Flour, Baking Powder and 1 Teaspoon Salt Into Bowl. Stir in Milk and Egg Yolks. Beat Egg Whites Until They Form Soft Peaks, Then Fold Into Egg Yolk Mixture. Fold in Reserved Minced Peppers. |
|
4
Done
|
Lightly Brush Skillet With Olive Oil and Heat Over Medium Heat Until a Drop of Water Sizzles. Spoon or Pour 3 Inch Latkes Into Skillet and Cook Over Medium Heat, 2 to 3 Minutes Per Side. |
|
5
Done
|
to Servie, Please Warm Pepper and Corn Sauce on Each Plate and Top With 2 Latkes (optional). |
