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Corn Bread

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Ingredients

Adjust Servings:

	1 cup cornmeal
	1 cup white flour
	1/4 cup granulated sugar
	1 tablespoon baking soda
	1 teaspoon salt
	1 cup soymilk
	1 eneg egg substitute (for non vegans) or 1 one egg (for non vegans)

Nutritional information

152.7

Calories

11g

Calories From Fat

1.2g

Total Fat

0.2 g

Saturated Fat

0mg

Cholesterol

781.5mg

Sodium

31.8g

Carbs

1.7g

Dietary Fiber

7.6g

Sugars

3.9g

Protein

70g

Serving Size (g)

Serving Size

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Corn Bread

Name: Corn Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

This is my mother's recipe that i modified to make it a bit healthier.

60 min
Serves 8
Easy

Ingredients

Directions

Corn Bread, This is my mother’s recipe that i modified to make it a bit healthier., This is my mother’s recipe that i modified to make it a bit healthier.

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Steps

1 Done	Heat Oven to 400 Degrees Fahrenheit.
2 Done	Mix the Dry Ingredients and Then Add the Wet Ones. Whisk With a Whisk. Oil a Pan That Is Around 8x8 - 9x9 and Pour in the Batter.
3 Done	Bake For 30 Minutes Until Nice and Golden Color and Solid on the Top. No Wet Spots.
4 Done	Optional - You May Add in Some Japaleno Peppers or Canned Corn Into the Recipe. It Can Add Some Texture to the Bread.