Ingredients
-
2
-
1/3
-
1
-
1/2
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Cornmeal Scones,These scones are perfect with chili and lots of butter–OR pour chili over scones.,I added a half cup of sugar, I like them sweet. It took a full 30 minutes. I also used large sparkle sugar on top. Great flavor and texture. Ill keep this recipe.,The scones are tasty and good texture. However my scone was doughy even after I baked in over 30min on 400F. Not sure what did I wrong…
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Steps
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1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Mix Flour, Cornmeal, Baking Powder, Baking Soda and Salt in Medium Bowl. |
|
3
Done
|
Cut in Butter Using Pastry Blender or 2 Knives, Until Mixture Looks Like Fine Crumbs. |
|
4
Done
|
Stir in Buttermilk So Dough Leaves Sides of Bowl and Forms a Ball. |
|
5
Done
|
Turn Dough Onto Lightly Floured Surface. |
|
6
Done
|
Knead Lightly 10 Times. |
|
7
Done
|
Pat or Roll Into 7 Inch Circle on Ungreased Cookie Sheet That Has Been Sprinkled With Cornmeal. |
|
8
Done
|
Score Top Into 8 Wedges, Cutting Down Halfway to the Bottom. |
|
9
Done
|
Bake 20 to 25 Minutes or Until Light Brown. |
|
10
Done
|
Immediately Remove from Cookie Sheet, Carefully Separate Wedges. |
