Ingredients
-
1 3/4
-
5
-
1 2/3
-
1 1/2
-
1 1/2
-
-
1/8
-
1/8
-
1 1/3
-
1 1/3
-
2/3
-
2
-
3/4
-
3
-
Directions
Creamy Macaroni Casserole, I have even added cooked ground beef and cooked cubed ham to this Prep time does not include boiling the macaroni , Made this today for an early Thanksgiving meal for my son Decided that I would double everything to feed our crowd, but there was no way all that liquid was going to set in the time stated Boy was I wrong it set up beautiful with no additional cooking time needed The only thing I changed was using 1/2 and 1/2 + milk for the full amount of liquid, no whipping cream Everyone loved it! Thanks Kit for another keeper!
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Butter a 13 X 9" Baking Dish. |
|
3
Done
|
Cook the Macaroni in a Large Saucepan of Boiling Salted Water Until Tender-Firm (don't Overcook) Drain Pasta. |
|
4
Done
|
Transfer to a Large Bowl; Add in 5 Ounces of Cubed Cheese; Mix Until the Cheese Is Melted and Well Blended. |
|
5
Done
|
in Another Bowl Combine the Flour, Salt, Mustard, Black Pepper, Cayenne and Nutmeg Until Well Blended; Gradually Whisk in the Half and Half, Whipping Cream and Sour Cream, Then Whisk in the Eggs and Worcestershire Sauce. |
|
6
Done
|
Pour Over the Macaroni; Stir to Blend. |
|
7
Done
|
Transfer to Prepared Baking Pan Then Spread Evenly. |
|
8
Done
|
Sprinkle With the Grated Cheese. |
|
9
Done
|
Bake the Macaroni Until Just Set Around Edges but Sauce Is Still Liquid in the Center (about 25 Minutes, Do not Over Bake). |
|
10
Done
|
Remove from Oven Let Stand For 10 Minutes to Thicken Slightly (sauce Will Be Creamy but Will Thicken Up). |
