Ingredients
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2
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3/4
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1
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-
-
-
-
-
-
-
-
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-
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Directions
Bergy Dim Sum #7, Mandarin Pancakes, These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork I will post several possible fillings and you will be able to find them among my posted recipes, Very nice and easy to put together The pancakes did seperate quite easily although they were quite thin so after the first couple I ended up serving the double layers together so they were a bit easier to wrap and hold That was just personal preference though, I had a fair bit of filling crammed into them and the single layers would be fine when serving the traditional way with a smaller portion of duck per pancake
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Steps
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1
Done
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Put Unsifted Flour in a Bowl. |
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2
Done
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Pour in All the Boiling Water at Once Stirring With the Handle of a Wooden Spoon (or Use Your Mixer With the Bread Paddle Mix and Knead For 5 Minutes). |
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3
Done
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When the Dough Is Cool Enough to Handle Knead For 10 Minutes (this Step Is not Necessary If You Used Your Mixer). |
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4
Done
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Whether You Do This by Hand or With the Mixer the Mixture Is Ready When It Is a Smooth, Soft Dough. |
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5
Done
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Cover the Dough and Let It Rest For 30 Minutes. |
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6
Done
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Roll Dough Into a Cylindrical Shape and Cut Into 10 Equal Pieces. |
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7
Done
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Keep Covered With Plastic Wrap to Prevent Drying Out. |
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8
Done
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Take One Slice at a Time and Cut in Two Equal Pieces. |
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9
Done
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on a Lightly Floured Board Roll Each Piece Into a 3" Circle. |
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10
Done
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Brush One Side of One of the 3" Circle Pancakes With Sesame Oil, Brush the Oil Right to the Edge. |
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11
Done
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Put the Second 3 Inch Piece on Top of the First and Roll Both Pieces Out Into a Pancake About 7 Inches Across. |
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12
Done
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They Must Be Very Thin. |
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13
Done
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Cover With Plastic as Each Is Made. |
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14
Done
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When They Are All Rolled Out Heat a Skillet or Griddle, Do not Grease It. |
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15
Done
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Put Pancakes One at a Time on the Ungreased Surface. |
