Ingredients
-
1/2
-
1/2
-
3/4
-
2
-
1
-
4
-
1 3/4
-
-
-
-
-
-
-
-
Directions
Chocolate Rum Balls (No Cook), A coworker brought these to a potluck and they were inhaled I misplaced the recipe for a while and found it again today Before I lose it again I’m going to post it I haven’t made them myself yet so the number of balls this makes is an estimate Unlike many rum ball recipes, this recipe contains no corn syrup **Chill time not included in time to prepare**, This is my favourite recipe for rum balls as I’m ask to make it every Christmas Sometimes I substitute the 2 eggs with 1/2 cup Simply 2% yogurt for my sports group where a player is highly allergic to eggs When I do use eggs, I pasteurize them to be safe I’ve had no problem either way Thanks for sharing this recipe
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Steps
|
1
Done
|
Combine Butter, Icing Sugar and Chocolate Chips in a Microwavable Bowl. |
|
2
Done
|
Microwave on Low to Melt - Do not Cook. |
|
3
Done
|
Stir in Beaten Eggs and Salt Until Thick and Smooth. |
|
4
Done
|
Add Rum and Crumbs Then Mix Well. |
|
5
Done
|
Refrigerate Until Mixture Is Stiff Enough to Form Balls (about 3 Hours). |
|
6
Done
|
Roll Balls in Chocolate Shots, Ground Nuts or Coconut. |
|
7
Done
|
Chill. |
