Ingredients
-
10
-
15
-
1/2
-
8
-
1/2
-
1
-
1/2
-
1/8
-
1/2
-
1/8
-
1/8
-
1/8
-
-
-
Directions
Spinach Artichoke Dip (No Mayo), A fancy spinach artichoke dip without mayonnaise I couldn’t find a recipe that I liked that didn’t use it, so I made my own I like the special something that mayonnaise adds to a dip, but have been trying to cut it out of my family’s diet – so I added ground mustard and paprika to mimic some of the spices found in mayonnaise This is a good party or date-night-in dip!, I made this and everyone loved it, including two people who said they didnt like spinach artichoke dip !, I made the following tweaks: used fresh shredded Parmesan and fresh shredded mozzarella I added several gloves of minced garlic Instead of garlic powder and regular salt used McCormick garlic salt With the frozen, chopped spinach I chopped it even more I served this tortilla chips
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine All Ingredients in a Medium Bowl and Mix Thoroughly. |
|
3
Done
|
Spread Into an 8x8'' Baking Pan or Similar Ovenproof Dish (should Be Able to Contain About 3 Cups.). |
|
4
Done
|
Bake For 15-20 Minutes or Until Bubbly. Serve Hot With Bagel Chips, Rye Bread Slices, Tortilla Chips, Cheese Crackers, Pita, Etc! |
|
5
Done
|
Hint: Throw Everything Together in a Stand Mixer For Quick and Easy Stirring! |
|
6
Done
|
Hint: Grate Your Own Parmesan or Use the Fancy Shredded Kind For a Smoother Dip. |
|
7
Done
|
Hint: Can Be Made in Advance (up to 1 Day) and Kept in the Fridge Until Ready to Heat. |
|
8
Done
|
Hint: Can Be Doubled and Placed in a 9x13'' Pan. |
