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Creamy Tomato Bisque Recipe with Homemade Garlic Croutons

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Ingredients

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	2 tablespoons bacon fat
	1 small onion, diced
	2 celery ribs, diced
	4 small tomatoes, diced
	2 tablespoons basil, minced
	2 cups tomato juice
	2 cups v- 8 vegetable juice
	1/2 cup tomato paste
	2 cups chicken stock
	2 cups heavy cream
	1 (5 ounce) package garlic & herb spreadable cheese (boursin)
	salt and pepper
	chopped chives (to garnish)

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Creamy Tomato Bisque Recipe with Homemade Garlic Croutons

Name: Creamy Tomato Bisque Recipe with Homemade Garlic Croutons
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 2; : 4; : 2; : 2; : 2; : 1/2; : 2; : 2; : 1

Features:

Cuisine:

American

This was very good! I love tomato-basil soup, and this is the first homemade version that has really met the standard set by a local restaraunt. I made a few changes. First, I added 2 pressed cloves of garlic, and doubled the amount of chopped basil. Second, used canned tomatoes because fresh are not in season right now. Lastly, since I don't care for chunky soup, used an immersion blender to puree the finished soup. It made a really nice, creamy puree which I enjoyed very much. Thanks for posting a wonderful recipe. This will go into my must make again cookbook.

60 min
Serves 8
Easy

Ingredients

Directions

Tomato Bisque With Garlic Croutons, What a creamy delicious soup The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it I doubt it would taste the same I always use the fresh herbs for the bread, but you could use dried Be sure to half the herbs if using dried instead of fresh , This was very good! I love tomato-basil soup, and this is the first homemade version that has really met the standard set by a local restaraunt I made a few changes First, I added 2 pressed cloves of garlic, and doubled the amount of chopped basil Second, used canned tomatoes because fresh are not in season right now Lastly, since I don’t care for chunky soup, used an immersion blender to puree the finished soup It made a really nice, creamy puree which I enjoyed very much Thanks for posting a wonderful recipe This will go into my must make again cookbook

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