Ingredients
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2
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2
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Directions
Turnip and Carrot Mash, This is a dish used to make only at Thanksgiving I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don’t like turnip/rutabaga, try this way , I made this for Christmas, but used 1/2c sour cream in place of butter and cream OMG, just need salt and pepper to complete the whole It was served with a santa maria and mesquite pork that was slow cooked on a bed of diced tomatoes plus chopped white and green scallions then topped with well drained sauerkraut rinsed once You went to heaven , This recipe was a good suggestion for a Thanksgiving side, or for anytime Two differences in what I did, I made 1/2 cubes of turnip and sliced the carrots lengthwise twice and cut into one inch lengths, then put them both in a steamer until soft, added butter, salt & pepper, no dairy, and did not mash, it was great
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