Ingredients
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2
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2
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Directions
Turnip and Carrot Mash,This is a dish used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don’t like turnip/rutabaga, try this way.,I made this for Christmas, but used 1/2c sour cream in place of butter and cream. OMG, just need salt and pepper to complete the whole. It was served with a santa maria and mesquite pork that was slow cooked on a bed of diced tomatoes plus chopped white and green scallions then topped with well drained sauerkraut rinsed once. You went to heaven.,This recipe was a good suggestion for a Thanksgiving side, or for anytime. Two differences in what I did, I made 1/2 cubes of turnip and sliced the carrots lengthwise twice and cut into one inch lengths, then put them both in a steamer until soft, added butter, salt & pepper, no dairy, and did not mash, it was great.
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