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Crunchy Chicken Egg Rolls With Tangy

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Ingredients

Adjust Servings:
1 tablespoon olive oil
4 boneless skinless chicken thighs, trimmed of access fat
3 teaspoons black pepper
2 teaspoons kosher salt
2 teaspoons chinese five spice powder, blend
1 teaspoon brown sugar
3/4 cup sweet chili sauce
3 tablespoons hoisin sauce
2 tablespoons a.1. original sauce
1 small jalapeno, seeded and diced
1/2 cup fresh cilantro, rough chopped, reserve 1 to 2 sprigs for garnish
2 tablespoons green onions, sliced
2 tablespoons walnuts, coarsely ground
1 (1 lb) package frozen puff pastry, thawed
1 egg, beaten

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Crunchy Chicken Egg Rolls With Tangy

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    We will make these again and again!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

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    Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1, A 1 Original Sauce Recipe Contest Entry We love crispy and crunchy foods so I was on a search to make the same without frying but instead bakingVoila! The baked chicken egg roll was born A 1 and Asian flavors blend perfectly together for the dipping sauce As a matter of fact, double the sauce portion of this recipe because you will crave more!, We will make these again and again!, very flavorful!!!


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    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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